About

Hi! I have no formal training as a cook, but I enjoy making meals for friends and family. I am also a photographer, so I like to combine my favorite things: food and photos.

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7 Comments to About

  1. Kate McCarron says:

    September 2nd, 2009 at 9:30 am

    Love all the recipes! Now I actualy have time to cook,I’ll be making some.

  2. Meridith K. says:

    September 2nd, 2009 at 2:12 pm

    Love you and the new look of Belly of the Beast! anxiously awaiting your next posts..

    m.

  3. Beth Rooney says:

    September 15th, 2009 at 8:54 pm

    Thanks for the comments, ladies!

  4. Myra says:

    February 8th, 2011 at 10:45 am

    Hi there, after a lot of searching the web I happened upon you website and lo and behold you made peach jam. Do you sell your jams? I’m looking for SLICED peach jam which just cannot be found on the shop shelves any more. Can you help?

    Regards
    Myra

  5. Beth Rooney says:

    March 23rd, 2011 at 2:44 pm

    I don’t sell jams. Sorry! But they are really easy to make if you are still looking for them. You can make the recipe I did but instead of dicing the peaches just slice them!

  6. woodenmask says:

    April 2nd, 2011 at 4:10 pm

    I was wondering if that was your shot in this month’s Saveur – “The Ritual of Italian Beef” – of the big Italian man silhouetted in the window, eating a sandwich. If it is, please know that the shot filled me with quiet joy.

    Thank you.

    - John Fladd
    New Boston, NH

  7. Beth Rooney says:

    April 9th, 2011 at 7:12 am

    Hi John! Yup, I took that photo! I’m so glad you liked the image, the place is right down the street from my house so it was nice to see it in the magazine!

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