Beth Rooney Photography--specializing in food and editorial photography

Saveur Stories: Brussels

A story about the classic dish in Belgium: Mussels and fries, for Saveur

Preparing Moules a la creme at Aux Armes de Bruxelles in Brussels, Belgium on October 8, 2010.
   
Moules a la creme at Aux Armes de Bruxelles in Brussels, Belgium on October 8, 2010.
   
Moules a la creme at Aux Armes de Bruxelles in Brussels, Belgium on October 8, 2010.
     
  
Moules a la creme at Aux Armes de Bruxelles in Brussels, Belgium on October 8, 2010.
   
Moules a la creme at Aux Armes de Bruxelles in Brussels, Belgium on October 8, 2010.
   
Diners eating at Aux Armes de Bruxelles in Brussels, Belgium on October 8, 2010.
     
  
Head chef with mussels in tomato sauce at Aux Armes de Bruxelles in Brussels, Belgium on October 8, 2010.
   
A waiter makes a flaming dessert at Aux Armes de Bruxelles in Brussels, Belgium on October 8, 2010.
   
Diners eating at Aux Armes de Bruxelles in Brussels, Belgium on October 8, 2010.
     
  
Diners eating at Royal Brasserie in Brussels, Belgium on October 8, 2010.
   
Head Chef with Moules au vin blanc at Royal Brasserie in Brussels, Belgium on October 8, 2010.
   
Brisure de meringue au mascarpone et Fruits Rouges at Royal Brasserie in Brussels, Belgium on October 8, 2010.
     
  
Brussels, Belgium on October 8, 2010.
   
Brussels, Belgium on October 8, 2010.