Beth Rooney Photography--specializing in food and editorial photography

Saveur Stories: Milwaukee

Hinterland Erie Street Gastropub -- Beer and food pairings dinner. Chef Dan Van Rite is a 2010 & 2011 James Beard Nominee for Best Chef Midwest. Van Rite is the man with the red beard and Bill Tressler, seated at the table is the owner.
   
Old Pabst buidlings in Milwaukee, Wisconsin.
  
Bowling at Holler House bar in Milwaukee. The lanes are still set by pinsetters and the bar opened in 1908.
     
  
Hinterland Erie Street Gastropub -- Beer and food pairings dinner. Chef Dan Van Rite is a 2010 & 2011 James Beard Nominee for Best Chef Midwest. Van Rite is the man with the red beard and Bill Tressler, seated at the table is the owner.
   
Russ Klisch, owner of Lakefront Brewery, tasting various beers at the brewery.
   
Old Pabst buidlings in Milwaukee, Wisconsin.
     
  
The German Platter at Mader's Restaurant and Knight’s Bar
   
Tony's Bar in Milwaukee, Wisconsin. The owners, Tony and Ann, bought the bar from Ann's parents and still run the bar today.
  
a giant soft pretzel baked by Miller's Bakery served at Mader's Restaurant and Knight’s Bar.